Is there anything better than fresh lemon desserts after dinner? "There's something about the addition of lemon—both the zest and the juice—that just adds a nice citrusy freshness," Ree Drummond says.

Desserts for Passover, which begins at sundown on Friday, can be a challenge because the use of leaveners (flour, baking powder, baking soda) is not permitted. Many Passover cakes and other baked ...

This video shows how to make a smooth and creamy lemon cheesecake dessert with bright citrus flavor. The recipe keeps things simple while delivering a rich and satisfying result. A perfect dessert for ...

Baking the cheesecake in a water bath helps prevent the top from cracking. And if it does crack, no worries. The top is covered with a layer of lemon curd. You can use lemon curd from the store or ...

This one is for all you lemon and cheesecake fans out there. Not overly sweet, with just the right amount of tang, this dessert is a dream come true, from the crust to the filling. A rich lemon ...

Lemon Cheesecake answers the dessert call for Easter and Passover. Lots of lemon gives cheesecake a bright flavor. This cheesecake%27s crust blends matzo with almonds. If you're in need of an easy ...

Note: This dessert was developed by Charles Perry to showcase the exotic perfume of pickled lemons for his story on the history and many uses of pickled lemon in Arabic cuisine. Many tasters found the ...

Corn starch, you fickle ingredient. Bubbling away in a saucepan, if I turn off the heat too soon, you refuse to prevent fillings from pouring like water through a colander. But just as I think you've ...

Lemon meringue cheesecake — one of Costco’s latest addition to their bakery dessert roster — is a powerhouse of a hybrid dessert. Upon its immediate release, the internet fully rejoiced over the ...

You can prepare Mary Berry's "heavenly" lemon cheesecake in as little as 15 minutes, but it will require some time to set properly in the fridge. For this bake, you will need a 20cm round ...

Summer desserts don’t come easier than a lemon cheesecake, as MAXINE GORDON discovers. EVERYBODY loves a cheesecake and a lemon one is a guaranteed crowd pleaser, especially at this time of year. The ...