Since the place opened in 1994, Rickey Sanchez has introduced every friend and acquaintances he has made during his decades living in Phoenix, from family to his high school teacher from 1969, to the ...
5. Skim off any visible fat then let the pans sit at room temp for 30 minutes. Serve on tacos (be sure to add your favorite toppings like sour cream, cabbage, pico de Gallo and cotija cheese), with ...
The best way to eat machaca — or machacado — is with scrambled eggs and refried beans, with flour tortillas and salsa. Imelda García / Imelda García Many Mexican restaurants advertise machaca as one ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback