Rhubarb is one of spring’s finest gifts for cooks. It pairs well with strawberries, but many lovers of the rich, red stalks are always on the lookout for ways to feature it on its own. For a simpler ...

This apple breakfast parfait features layers of Greek yogurt, spiced apples, and granola for the ultimate morning treat.

Layers of custard and fresh strawberries, topped with sweet, buttery crumbs, are a festive way to finish Easter dinner. These parfaits -- the name applies to any layered creamy dessert -- are served ...

Last year around this time as I passed a neighbor’s house, a powerful sense of deja vu overwhelmed me and, out of nowhere, I was filled with pleasant memories of island vacations. Hawaii? What was it ...

1 ½ cups of raw walnuts, roughly chopped ¼ cup of raw pumpkin seeds 4 cups of plain Greek yogurt (preferably whole milk) 8 dried dates, pitted and sliced lengthwise ¼ cup of honey 2 tbsp. of ground ...

Though definitely a dessert, this recipe from Tara Duggan is inspired by breakfast foods. The pepita crunch is similar to granola, but with a crispy-cookie character, and the honeyed yogurt is ...

Using 4 small containers (or cups), layer in ingredients starting with the Greek yogurt (about 1/4 cup each). Add on the berries, granola, and seeds/nuts. Put two layers of each ingredient in the cup ...

Beat the wintertime blues with a taste of the tropics. Tropical fruits will help you meet your daily fruit intake while providing you with nutrients like vitamin C, vitamin A and fiber. Hy-Vee ...

I adore the flavor of lemon in almost anything, especially desserts. Even though lemons are at their peak in winter months, my favorite time to make a lemon-inspired dessert is always in the spring ...

Registered dietician Jenny Beth Kroplin made a no-bake Pumpkin Whip Parfait, a healthier twist on the traditional pumpkin pie. Follow @Jennybethrd on Instagram. Blend the pumpkin, Greek yogurt, ...