I absolutely LOVE pound cake. It is my all-time favorite dessert. Ever since I was big enough to sit at my grandmother's table, I've been fascinated by the process of how butter, flour, sugar and eggs ...
It’s hump day. Why not celebrate with something sweet? Welcome to Baking Wednesday. When it comes to the classic pound cake, visions of that dry, flavorless slice of cake your Grandma used to make may ...
Remember the delicious old-fashioned pound cakes your grandmother used to make? They were glorious with a thick, crunchy crust and a delicious, dense and moist interior. Minnie Lee Croley’s recipe for ...
A British creation of the early 1700s, pound cake obtained its name from the original ingredient list: a pound each of sugar, eggs, flour, and, of course, butter. (In a time when most people were ...
Have you ever wondered what sets pound cake apart from any other? The answer actually lies within the name itself. The original recipe was made using one pound of each of the primary ingredients — ...
Pound cake’s “perfect plainness” is amazing on its own, but this special syrup elevates it even more
Bibi Hutchings, a lifelong Southerner, lives along a quiet coastal Alabama bay with her cat, Zulu, and husband, Tom. She writes about the magical way food evokes memories, instantly bringing you back ...
The secret here is that there is no secret: It’s the classic “pound” cake with equal weights of butter, sugar, eggs and flour. Back in the day of easy grocery runs and well-stocked kitchens, I tested ...
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