If you're in the Northeast and want something a little stronger than hot chocolate to warm you up during what meteorologists are predicting could be the biggest snow storm in a hundred years, try this ...

Steamed chicken sounds like a “bland diet food,” but throw in some sake and you’ll have a tender, aromatic bird that even sounds exotic, said Melissa Clark in The New York Times. A cheap sake like ...

1. Combine sake, mirin and sugar in a saucepan and cook until alcohol is evaporated and sugar dissolved, about 2 to 3 minutes. Whisk in miso and cool. 2. Cut fish into 4 even pieces and place in a ...

A staple in Japanese cooking, miso is a paste made from fermented soy beans. There are several varieties available and each has a unique flavor profile rich in umami. Here, white miso is paired with ...