Sausage is one of those ingredients beloved for its versatility. This savory protein can be used to add flavor to dishes, or be the star all on its own. It’s both an ingredient and meal unto its own ...

I’m a huge sausage lover. I grew up on Hebrew National salami and grilled Dodger dogs in L.A., continued with Sabrett and Nathan’s street hot dogs in New York, and eventually graduated to Italian ...

Sometimes it’s helpful to remember that moderation is the key to everything. Even healthy behaviors can tip in the opposite direction if overdone. When my first cardiologist told me to greatly ...

Sausages are enjoyed all over the world. It's an inexpensive but flavor-packed cut of meat used in a lot of home-cooked meals, which is why it has an uncanny ability to make any dish more comforting.

The following recipes appeared with errors in last week's Curious Cook column by Liz Meegan. The first recipe's ingredients were omitted by a copy editor. The second recipe originally listed a ...

There's nothing tastier than a homemade sausage roll, and I recently made Mary Berry's recipe, which couldn't be easier to follow. With delicate puff pastry and a cheesy, meaty centre, Mary Berry’s ...