If you've never had the German classic, spaetzle, Matthew Card wants to change that! The Food Columnist, Cooking Instructor and Contributing Editor to Cook's Countrysays Spaetzle is delicious, easy ...

His Restaurants: Wallsé, Café Sabarsky, Blaue Gans and Upholstery Store: Food and Wine; all in New York City. What he is known for: Bringing equal parts indulgence and Viennese refinement to New York ...

How to make spaetzle Foodday recipe tester Nathan Hostler shows how easy it is to make spaetzle. When it comes to pure comfort, it's hard to beat homemade dumplings and pasta. And with spaetzle, you ...

We agree with chef Jeremy Nolen of Brauhaus Schmitz in Philadelphia, who says this dish is about “as close as you’re going to come to German carbonara.” The original recipe calls for homemade spaetzle ...

It might be a movie about a rat, but 2007's animated feature got a few things right – one of them is the strong ties between flavors and memories. In the film, one bite of Remy the rat's version of ...

1. Discard the outer leaves of cabbage; quarter, core and slice the rest. Using a mortar and pestle or the flat of a knife, lightly crush the caraway seeds. Melt the butter in a very large skillet ...

Rinse chicken and cavity with cold water. Pat dry. Season inside cavity with salt and pepper. Stuff with quartered lemons and thyme sprigs. Season chicken with salt and pepper. Truss chicken with ...

GOLDEN VALLEY, Minn. — Some chefs are doing their part to put a dent in food waste by re-harvesting byproducts into nutritious ingredients "Too Good to Waste" is happening Sunday, March 1 from 5 p.m.

When I was 13 years old, our family took a month-long trip to Europe, culminating with two weeks visiting family in Sweden. For most of the trip, our itinerary was loose. Dad would drive our packed-to ...

In a large soup pot, mix together the bouillon and hot water. Bring to a boil. Add the diced chicken, reduce heat to medium and continue cooking. Meanwhile, heat the olive oil in a large skillet. Add ...