It’s winter in Colorado, a time for desserts that are warm, cozy and satisfying. These bourbon-toffee apples are perfect to savor on a frosty evening before an open fire. Their appeal comes from ...

Editor’s note: High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column, published on Thursdays, presents recipes and ...

Colin the Caterpillar turned 30 this year and in celebration of the cake that’s adorned the table at every birthday party I had growing up there've been loads of special iterations of the delicious, ...

With a harmonious blend of sweet, sticky toffee and the tartness of fresh apples, these cupcakes offer a delightful contrast of flavors that perfectly complement each other. The toffee infuses a warm, ...

Bonfire Night just isn’t the same without that first bite of a shiny, sticky toffee apple – the perfect mix of sweet crunch and nostalgia. The best part? They’re much easier to make than you might ...

Preheat the oven to 190C/170C fan/gas 5. Peel, quarter, core and thinly slice the eating and cooking apples. Toss the slices with the lemon juice in a bowl, then scatter over the base of a 30cm oval ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. CHOCOLATE TOFFEE APPLES Yield: 12 apples 1 cup (2 sticks) butter 1 pound light brown sugar (2 1/4 cups) ...