DEAR JIM: This recipe of Marion Cunningham’s ran in 1997. It called for the vegetables to be ground, but we think chopping them makes for a prettier relish. We tested this recipe several times, and ...

SAVING SUMMER: Have some hulking produce on your hands? Use some in this colorful recipe Friends came for dinner recently bearing not only a loaf of homemade zucchini bread, but five -- count 'em, ...

Summer calls for potato salad, macaroni salad, tuna salad, egg salad, ham salad, chicken salad, deviled eggs. My magic ingredient for all of these is homemade zucchini relish. Forget the ...

If you planted more than two zucchini plants earlier this summer, then by now your neighbors are casting a suspicious eye in your direction when you show up on their doorsteps carrying a plain brown ...

Note: "Although this zucchini relish is similar to sweet pickle relish, it has a softer texture and a mellower flavor," write the authors of Williams-Sonoma's "The Art of Preserving." They prefer ...