Ceramic, steel, or diamond? Here's what worked best. Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the industry. As an expert in outdoor cooking, Greg ...

Maintain your knife’s precious edge between sharpenings with our top picks. Food & Wine / Marcus Millan Honing with a honing steel or rod is part of regular knife maintenance that keeps your blade in ...

We may receive a commission on purchases made from links. Testing out all the razor-sharp blades in a brand-new knife set can be exhilarating, but that metal shaft sitting amongst the knives confuses ...

Knife sets, particularly those that come with a countertop block, usually include a long metal rod that is clearly not intended for cutting. Some call them knife sharpeners, and while they are used ...

As any seasoned chef knows, there is a knife for virtually every kitchen task. And in order to get the most out of your favorite knife, you’ll want to make sure that its blade is in good condition.

Which honing rods are best? While there are lots of great kitchen tools that can help with any task imaginable, knives are still the backbone of every cook’s toolkit. It makes sense that keeping your ...