Two iconic Southern ingredients come together in this dish of collard greens with black-eyed peas, which is easy to make ...

Mustard greens, chard, collard greens and kale are some of the most common you’ll see at grocery stores and farmers markets.

Collard greens are one of my favorite sides—and yet I tend to only cook them on special occasions since they can take so long to prepare. But here's some good news: The process just got a lot quicker!

This classic black eyed peas and collard greens recipe is a comforting Southern dish made with smoky bacon, tender colla ...

Southern families often cook a traditional New Year’s Day meal involving collard greens, cornbread and black eyed peas. In ...

Collard greens is a traditional soul food dish that most will try and make at some point. Chef Stephen joined Mercedes to talk about a few ways to make a pot of greens full of flavor and then use left ...

We may receive a commission on purchases made from links. Collard greens are a Southern staple. They're often served alongside comfort foods such as ham, fried chicken, barbecue chicken, mac and ...

Collard greens are a beloved staple in Southern and African American cuisine, celebrated for their hearty texture, slightly bitter taste, and ability to absorb bold flavors. These large, dark green ...