According to the USDA, whole cuts of pork need to be cooked until it reaches 145 degrees with an additional 3 minutes of rest time. The rest time is important, as the internal temperature will ...

Craving pork roast but don't want to deal with the time-consuming shopping and prep? Pick up this premade pork roast kit at ...

A slow cooker is ideal for cooking a roast, working to achieve the flavor and texture conducive to low and slow cooking -- ...

If you’re wondering what to serve for a holiday dinner, you can’t go wrong with a classic roast. Roasts are impressive on the table and serve a crowd easily with a minimum of fuss. Even if you’re ...

Roast meat is one of the most iconic dishes of the holiday season, served on countless Christmas tables across the world. To help you prepare a roast that is never dry and always juicy, here are the ...

Not only is a pork roast flavorful and delicious, it’s also simple to prepare. While there are several ways to cook a pork roast, using a slow cooker allows you to set it up and forget it, taking ...