A bundle of dry bucatini sits on a large cloth. - Liudmyla Chuhunova/Shutterstock It's estimated that there are over 350 pasta shapes originating from Italy, each a different size, shape, and ...

They might be sold on the same store shelves, but Italian-made pasta is often better, not only in taste and texture, but on how it impacts your stomach. Here are several reasons why Italian-made pasta ...

Why Spicy Vodka Pasta Is Taking Over Everyone’s Kitchen Spicy vodka pasta isn’t just a viral sensation—it’s a modern Italian classic that delivers big on both flavor and comfort. The combination of ...

In 1978, I purchased my first pasta machine at a tag sale in New Canaan, Conn. It was a small, steel, manually operated Atlas machine, the type that clamped onto a breadboard or the edge of a counter.

Ina Garten's summer garden pasta requires only a few basic ingredients. We marinated our tomatoes and basil in olive oil for four hours — the wait was definitely worth it. The noodles took only five ...