1 cup persimmon pulp, from 3 large, very ripe persimmons Slice the top of each persimmon and scoop out the pulp with a spoon. Set aside. Cream together both sugars, shortening and butter until light.

In this video, discover delicious fall-themed recipes, including soap bars, persimmon cookies, and persimmon bread. Watch as I demonstrate how to make persimmon pulp. #FallRecipes #PersimmonCookies ...