Parchment paper's strengths and weaknesses lie in its single-use nature, but silicone is a worthy competitor for baking. Here ...

Do you also think of using parchment paper for meats, seafood, pizza, soup, fondue, vegetables and more? You should -- the tool is practically limitless. It can be used in dozens of dishes with the ...

Brown parchment paper is in its most natural form, with minimal processing compared to white. istetiana via Getty Images Parchment paper, a commonly used tool in baking and cooking, has recently been ...

Read this before rolling out another sheet. Savvy bakers know that a key ingredient for batches of perfect cookies is a roll of parchment paper. A layer of the paper underneath cookie dough will allow ...

Parchment paper is a handy tool to have in the kitchen for more than one reason. It's heat resistant, non-stick, and super ...

Head over to your organized pantry or the cabinet where you stash your kitchen supplies and peak inside. You have rolls of both parchment and wax paper, don't you? Most people do! It's almost ...

Dear Heloise: I like to use parchment paper when baking, especially when something might bubble over onto a baking pan. However, the paper is difficult to lay without it curling up. My solution is to ...

Dear Heloise: Parchment paper often doesn’t lay flat on a cookie sheet. A friend of mine, who cooks a lot like me, told me to sprinkle a little water on the bottom of the pan and even out the paper.