Packed with vitamins A and C, calcium, iron, fiber, and folic acid, these dark leafy greens have gained popularity in recent years due to their high nutritional values. But before the health craze, ...

This fabulous green has been overshadowed by kale and spinach for far too long. Chard is the underdog when up against kale and spinach, but it deserves its moment in the spotlight, too! For some ...

When I open the fridge to start making dinner, I reflexively look for something green to add to the meal: arugula, broccoli, even a smattering of herbs or sliced scallions. Without it, dinner just ...

Getting your Trinity Audio player ready... No one is quite sure why the leafy green is called “Swiss” chard, mainly by speakers of English only. Other languages and peoples call it merely “chard” or ...

Also called rainbow chard or Swiss chard, chard is a relative of the beet and the greens of chard look really similar to beet greens. Unlike beets, you won't find the root of chard for sale at the ...

Farmers are just as interested in growing something new as we are in trying out a delicious new vegetable. Linda Scharko of Scharko Farms says she waited two months to get her hands on the seeds for ...