A hearty cluster of chestnuts in their burr ready to be processed and cooked fresh! Having just wrapped up with Christmas — a holiday whose, perhaps, most historically famous song is subtitled ...

Astonishingly versatile, chestnuts shine in savoury dishes as well as they do in sweet. Here’s how to make the most of this autumn’s crop ...

Curious about how to cook chestnuts without resorting to an open fire? Try this delicious chestnut porridge recipe. It'll be your new favorite breakfast. Chestnuts aren’t just for the holidays. Here’s ...

Chestnuts roasting on an open fire, Jack Frost cooking chestnut stuffing on the stove. … Okay, so maybe those aren’t exactly the right lyrics, but when someone says “chestnuts,” it’s the first thing ...

I’ve written a lot of recipes in this style, partly because they work very well with light red wines like young Pinot Noir, Sangiovese or Beaujolais. This recipe was originally published in Secret ...

Place chestnuts flat side down on a work surface, using a sharp paring knife carefully score an X on the rounded side of the chestnut Soak the chestnuts for two minutes in hot water Drain and dry the ...

It’s officially the holiday season, which means it’s the best time of the year to test your skills baking gingerbread cookies for the first time, and romanticize roasting chestnuts on an open fire.

Chestnuts are making their seasonal appearance right now, over open fires and otherwise. And if these buttery delights aren’t part your regular winter routine, we’re here to help. For starters, when ...

Wolfgang Puck's silky-smooth autumnal soup showcases sweet and earthy chestnuts with fruity ruby port and luscious heavy cream. Layered with earthy Swiss chard and meaty chestnuts, Justin Chapple's ...

Preheat the oven to 425°F. Heat a large skillet or sauté pan over medium heat. Add the bacon and cook until crisp, about 5 minutes. Remove the bacon with a slotted spatula, drain on a paper towel, and ...