You know, even Nigella Lawson has had recipes for crock pot cooking. They're a convenience for many families. You throw in some kind of protein, beans, spices; hours later - dinner. This kind of meal ...

As we begin the chilly month of November, there’s nothing like a hearty bowl of cholent to warm your tummy! Cholent, also called chulent, is a Jewish stew that simmers overnight — ideally, in a slow ...

Many of us will eat cholent over the coming winter weekend. Dr. Maya Rosman surprises and reveals that this stew is actually healthy for you. And also – how do you prevent the fatigue afterward?

Good Food Cooking Question: Adding Spice to Cholent Noted Cookbook author Cliff Wright has some great ideas for spicing up a listener’s Sabbath Cholent: Listener Question: Cholent Listen to Martha ...

A 1,000-YEAR-OLD recipe is having a moment. Cholent’s ancient origin lies in overnight cooking that suits the rules of the Jewish Sabbath while still creating a hot, substantial Saturday lunch of slow ...

IN THE SHTETLS of eastern Europe, Jewish cooks faced a weekly dilemma. The Torah forbade them to prepare meals, or light an oven, between sundown on Friday evening and nightfall on Saturday night. Yet ...