The best way to elevate your next barbecue? By bringing out the brisket, of course. This robust cut comes from the breast of a cow, particularly the pectoral muscles, which can be quite hardworking.
How Matt Groark went from a physical education teacher to a certified barbecue phenom with more than 5 million followers on TikTok and a book deal is a path that winds through tragedy, community, and ...
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