If this isn’t the season for soup, I don’t know what is. It’s cold and dark, and you might be finding you don’t love how your jeans are fitting these days. Healthy, nutrient-loaded soups are one of ...

This soup might be simple, but wow, is it delicious! Split pea soup has been a New England favorite for ages, made with dried ...

Question: I used to have a recipe for pea soup that included both dried split peas and frozen peas. Can you find one like this? Answer: This recipe is from “Vegetable Soups From Deborah Madison’s ...

Note: Dry split peas come in either yellow or green.The yellow are milder in flavor and are sometimes hard to find. Either works well. Check through the split peas and rinse them before adding to the ...

Split pea soup is just one soup I tend to forget about every year during the soup-making season. The little dried green peas seem to be an ingredient we don't hear too much about. Pintos, kidney beans ...

No one’s saying you have to go meatless just because it’s Monday — but as incentive to join the growing movement, every week we’re offering an animal-free recipe. Split peas are a kind of superfood, ...

Great food isn’t always pretty, and split pea soup might be the best example of that. Anytime I mention it to someone, they wrinkle their nose and picture something murky and mushy. But there’s a ...

Well it’s that time of year: time to start figuring out what to do with all the leftovers in the freezer. I hate throwing away turkey and ham parts from the holiday meals because I know what great ...

One cup of dried black-eyed peas. Alternatively, dried split peas, lentils or other legumes that do not require extensive soaking before cooking could be used. If you're enjoying this article, ...

If the idea of peas brings back images of hiding them in your napkin during childhood dinners, it might be time to rethink this much-maligned vegetable. Fresh green peas can be delicious raw or cooked ...