Looking to whip up immaculate, restaurant-quality roasted butternut squash without the tedious peeling and chopping? With a bag of frozen butternut squash and one simple technique, you will have ...

Butternut squash is a fall staple, but prepping and cooking it isn’t exactly intuitive. The firm fruit (yes, it’s technically a fruit) is famously difficult to slice into (you’ll need a sharp knife, ...

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Mac and cheese is a dish to look forward to no matter how old you are. This fun twist on the classic takes advantage of frozen butternut squash—which is available year-round—in a puréed cheese sauce.

Roast butternut squash in 1-inch cubes to help it cook faster and more evenly. Cut it into two sections — a round section and a tube-shaped section — to make peeling easier. Season and serve roasted ...

For cheese avoiders and the dairy-sensitive, mac and cheese is a comfort food that lives in distant memory, enjoyed during a time when you didn’t know or care about what made your tummy cramp up. As ...