The peanut butter and jelly of our childhood just got a whole lot crunchier! See, frying this sandwich is the surprise step that toasts the bread and warms up the nutty-fruity filling. All it takes is ...

Several years ago, I was heading to South Georgia for a food event. It was a warm autumn night, not untypical of the region. As soon as I slowed and turned off of the interstate, I rolled down the ...

This robustly seasoned, almost meaty tomato salad was inspired by Mexican salsa macha, a savory-spicy condiment made with dried chilies, garlic, nuts and seeds that are fried in oil, then pureed. In ...