Homemade fries get a bad rap because most people cook them once and wonder why they go soft. Potatoes are basically litt ...

French fries are one of those things where, for a lot of home cooks, perfection is frustratingly elusive. While you can make fries at home -- they're convenient, easy to prep ahead, and make for the ...

In this episode of In The Kitchen With Matt, I will show you how to make sweet potato fries. This easy baked sweet potato fries recipe is perfect if you want something healthier than classic homemade ...

What could be better than a batch of fresh, hot, crisp french fries? Cookie fries, you say? Okay, we're sold. Best of all, ...

Sweet potato fries look simple. Cut, season, bake, done. Yet anyone who has tried making them at home knows the disappointment: soggy centres, burnt edges, uneven browning, or fries that taste sweet ...

Polenta is an ancient Roman porridge, originally made with all kinds of grains, most popular now with cornmeal. It's stirred with water to form a coarse mixture, a slow process that can take up to 15 ...

Peel the potatoes. Cut the potatoes into 1/3-inch slices and then slice into 1/3-inch sticks. Fill a large bowl with water and soak potatoes, submerged, for at least 30 minutes. . Heat a heavy stock ...

The day before you want to serve the fries, cut potatoes into 3/8″ strips using a mandoline style vegetable cutter. You can also cut the potatoes by hand. In a large plastic container or pail, wash ...