Learn how to buy, cook, and store this versatile grain. On first glance, polenta, cornmeal, and grits seem similar; after all, they’re all derived from corn. But it’s the type of corn — and how it’s ...

A lack of official labeling guidelines and a lot of overlap among the terms can lead to confusion. Here's what you need to ...

On its own, instant polenta is just a poor impostor of the real — and more labor intensive — thing. But doctor it up a bit and it’s a different story. Swap out the water with milk, heap on the grated ...