Lauki kofta curry is a comforting North Indian dish that many people love, but preparing it perfectly can sometimes be tricky. One of the most common problems home cooks face is koftas breaking apart ...

The best part is that you can either air-fry the koftas for a lighter version or deep-fry them for the traditional taste.

Mix everything in a bowl until well combined then mold your kebabs using the palm of your had, removing any extra liquid by squeezing your palm. This way you will also get a perfect shape of koftas.

Let's make some delicious and very easy to make kofta kebabs drizzled with paprika olive oil and served over hummus for Iftar. Such a hearty treat, let's get cooking.