We all love a grain bowl—they're delicious, filling, and easy to toss together with whatever bits and bobs you've got in the fridge. But sometimes figuring out how to cook whole grains in order to ...

How We Eat is a weekly column from Julie Van Rosendaal exploring food trends, news, and of-the-moment recipes. Millets, an underrated crop known for their adaptability, are having a moment this year.

Humans have been eating millet, a nutritious whole grain with small round seeds, for ages For as long as I can remember, I have been serving millet to dinner guests, in secret. I fold it into ...