We asked Indian-ish author Priya Krishna for her go to entertaining dish—and it has something for everyone. Making Indian food at home can seem intimidating: Take one look at a long list of spices and ...

Our cookbook of the week is Thali by Maunika Gowardhan. Tomorrow, we’ll feature an interview with the author. To try another recipe from the book, check out: chutney walle aloo (new potatoes in spiced ...

'Matar paneer is such a classic in Punjabi cooking,' says Maunika Gowardhan You can save this article by registering for free here. Or sign-in if you have an account. Reviews and recommendations are ...

Imagine - guests suddenly surprise you at home and you have nothing to feed them! Sounds like a bad dream, doesn't it? We have found a way that will let you easily avoid this unimaginable situation!

Fresh green peas are one of the highlights of the winter season. as we relish the last few days of winter for this year, let's have a look at how to prepare Matar paneer at home with Indian spices and ...

Pulao is super easy and the versatile Indian dish. You can find many variations of this delicious indian recipe. This one pot meal is perfect for any time or occasion. Are you craving a scrumptious ...

Anyone who’s eaten at an Indian restaurant will recognize palak paneer (spinach with cubed cheese) or mutter paneer (peas and tomatoes with cubed cheese). The basic element - the paneer itself - is ...

Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. Published in 1980, Julie Sahni’s Classic Indian Cooking was responsible for ...

A flavorful stew of peas, tomatoes, and cheese, mutter paneer is a beloved recipe in Northern India. If you want to be authentic, serve this dish with Indian flatbreads like chapati or naan. If you ...

This version of mutter paneer (peas and cheese) comes from Apexa Kotak, who runs Trupti Enterprises spice shop in Thorncliffe Park with her husband Bharat. It has a spicy kick thanks to Trupti’s ...