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You snack on bell peppers, you love the heat of jalapeño in homemade watermelon salsa and you’ve dabbled with poblanos, but you’re ready to branch out. Good news: There are approximately 4,000 ...

Cook until the potatoes are fork tender, 15 to 20 minutes. Remove the thyme, add the roasted peppers and 2 ounces bourbon (optional), plus ¼ teaspoon each ground cayenne and smoked paprika. Puree ...

When it comes to cooking ingredients, nothing spices up a recipe quite like peppers. While many of us are most familiar with bell peppers (quesadilla, anyone?) and jalapeno poppers for the more ...