As summer shuffles on, between the sounds of waves crashing at the beach, the sizzling of grills, and the evening chirping of birds and frogs comes the quiet yet insistent wail of the home gardener.

This Barefoot Contessa recipe is a great way to use up a lot of zucchini. It calls for two pounds, which is roughly four zucchini. Garten starts by cooking onions for about 20 minutes. Then she adds ...

To see what a French cook can do with whatever’s coming up in the garden, consider the aromatic Provencal vegetable stew known as ratatouille. Simmered with zucchini, tomatoes, eggplant, onions, and ...

The plant is prolific and the zuccs are big, which is fine, because I have several methods for getting zucchini into my mouth. It’s zucchini season, and my zucc plant is going wild. The plant is ...

Once upon a time, it felt lonely to cook for a hobby. Thanks to YouTube and countless food websites and blogs, I connect easily with kindred spirits now. So when I spend a gloomy Saturday in the ...

To turn ordinary zucchini into something spectacular, make a gratin with little else but a trace of garlic, cream, and grated Gruyere. First you need to get rid of the extra moisture in the vegetable.