When Easter rolls around, it’s prime time for ham. And for those who only buy or cook ham this time of year, plenty of question crop up. What's the difference between the butt and shank portion? How ...

Reheat cooked hams packaged in USDA-inspected plants to 140°F and all others to 165°F. Whole or Half. (Soak 4 to 12 hours in refrigerator. Cover with water and boil 20 to 25 minutes per pound. Drain, ...

Easter is prime time for ham and every year questions crop up about it. What's the difference between the butt and shank portion? How much should I buy? do you glaze the ham? Relax. We are here to ...

Knowing how to cook a ham can make the difference between a glistening glazed ham that will wow a crowd and a main that tastes bland and dry. When prepared properly, it serves as an impressive ...

Everything you need to know to make your ham dreams come true. When you’re at the grocery store faced with all of the porky options, things can feel a little overwhelming. But if you follow these tips ...

On a cold, wet day in winter, I like to have something cooking slowly, something that fills the kitchen with fragrant aromas and that promises, come dinnertime, a comforting meal. I also want ...