Similar to clarified butter, ghee is a cooking fat that's made from either butter or cream; it separates the water and other components present in dairy from the fat. "Ghee is golden-yellow in color ...

Cooking using oils is the most common kitchen practice. People use different kinds of oils these days. Even ghee and butter is often used by many to prepare meals, especially for saute or light frying ...

From frying to baking, butter is a basic ingredient for many home cooks; for others, ghee is golden. When comparing ghee vs. butter, are there times when one product rules over the other? Both are ...

A staple in Indian cooking, ghee lends a unique flavor to vegetables, meats, and desserts. From frying to baking, butter is a basic ingredient for many home cooks; for others, ghee is golden. When ...

Getting your Trinity Audio player ready... Take your pantry to the next level. Supplement the everyday storage staples of dried pasta, beans and canned tomatoes, to name merely three, with some ...

It’s easy to fall into a dinnertime rut, cooking the same meals with the same ingredients time and again. When your family is in search of a delicious way to shake things up in the kitchen, consider ...

IT’S HARD TO pinpoint just when ghee was invented, but the why is pretty clear. Ghee is butter that has been heated and clarified—that is, had its milk solids and water removed to produce pure ...