When considering the great cheeses of the world, countries such as France, Italy, and Switzerland might be the first that come to mind. Not to be overlooked, however, is India, the home of one of the ...

Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. Published in 1980, Julie Sahni’s Classic Indian Cooking was responsible for ...

There are few dishes in Indian cuisine that match the universal appeal of Paneer Butter Masala. Known for its velvety tomato-based gravy, delicate spices, and soft cubes of paneer, this dish has ...

In the rainbow of Indian cuisine, paneer is an ingredient that exhibits versatility and creative cooking. This fresh Indian cheese has become a beloved mainstay in kitchens all over the subcontinent ...

Tom Slepicka's Palak Spinach Paneer is designed for convenience and comfort on those unpredictably cold spring days. (Tom Slepicka) Buy Photo The Gazette offers audio versions of articles using ...