Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

The Niagara Falls Culinary Institute shares a recipe with us each week on Daytime Buffalo. Here’s how to make this week’s recipe, Dairy Free Risotto. 1. Soak the cashews in boiling water for 15 ...

Rice has been a part of Italian fare for roughly as long as pasta has, and riso’s spread was estimated to have begun around the 15th century after being imported from Asia. Risotto, the creamy rice ...

Seven Ways Seven Days Gets You Through the Week: Trustworthy local reporting. Piping‑hot food news. Thoughtful obituaries. Must‑do events. Stuck in Vermont videos. Eye‑opening personals. All the fun ...

Every year at least once, when corn is at its peak, I try to make sweet corn risotto. It takes a little time, tastes like a big treat and never disappoints. Kind of like fruit pie! The addition of ...

WEEK’S FARM TO FORK FRIDAY. ON THIS WEEK’S FARM TO FORK FRIDAY, WE ARE AT MANDIRS IN FOLSOM. IT’S A LOCALLY OWNED RESTAURANT. IT’S BEEN IN FOLSOM FOR 18 YEARS AT THIS LOCATION FOR ABOUT 15, RIGHT IN ...