The delicious little secret about Basque cheesecake, one of the most impressive-looking desserts, is that it’s also one of the easiest. An Internet darling of a cake, created in the 1990s by Spanish ...

In this episode of In The Kitchen With Matt, I will show you how to make chocolate cheesecake from scratch. This homemade chocolate cheesecake recipe is super yummy and very easy to make. I sometimes ...

Regular, boring oven cheesecake is a real to-do. It takes hours, and there’s usually a water bath involved. I think that’s why the cheesecakes of olden times (pre-2016) were a once-per-year event, ...

As an avid lover of anything sweet (especially pastries), I constantly find myself jumping down the rabbit hole, searching for my next sweet tooth fix. From the classic chocolate chip cookie to ...

Slice of spiced snickerdoodle cheesecake on plate - Patterson Watkins/Mashed Sugar, spice, and everything nice — it's the perfect formula for quite a few tasty treats out there, and as it turns out, ...

No-bake cheesecake in a jar delivers creamy cheesecake indulgence in individual mason jars with zero oven time. Featuring a crunchy Oreo cookie crust, a simple cheesecake filling, and a pop of color ...

Cheesecake is great. Cheesecake that sets without you needing to use the oven is, frankly, fantastic. This no-bake cheesecake is built in a slab style, which takes away some of the drama of the tall, ...

Versatile nut is paired with two sweet-salty versions of the classic dessert — a shortcut recipe and a more time-intensive, showstopper option Winsome and delicate with an intense perfume, pistachio ...

A classic New York style cheesecake has a dense, smooth and rich filling with a luxurious, buttery graham cracker or cookie crust. Achieving just the right texture and avoiding any lumps in the ...

Ree Drummond has a recipe for no-bake raspberry cheesecake. The Pioneer Woman host makes the crust and filling before leaving it in the fridge to set. Ree Drummond’s no-bake raspberry cheesecake has ...

Confession: I’m a late convert to cheesecake. Call it personal growth or the evolution of my palate, but what I once thought of as a cloyingly rich chunk of sweetened cream cheese disguised as a slice ...