In a bowl, combine the ground pork, scallion, celery, carrots, garlic, soy sauce, salt and pepper until well distributed. Separate wrappers into individual sheets and lay on a flat working surface.

Learn how to make traditional Japanese spring rolls, or harumaki, with a crispy golden wrapper and savory vegetable and meat filling. Perfect as a light appetizer or side dish, these spring rolls are ...

Getting your Trinity Audio player ready... For nearly four decades, New Saigon, a now-closed family restaurant on South Federal Boulevard, was where Coloradans got their first taste of Vietnamese food ...