Texture, while an indicator of the type of food and its unique qualities, is also an index of quality. Its importance lies in the fact that it can affect processing and handling, influence habits, and ...

Consumers worldwide are increasingly looking for non-meat options when buying protein as part of their diet. Meat has been the main source of protein in developed markets for years. However, a change ...

Adopted by the CSDA and recommended by ACI Committee 310, ST-115 is a quantifiable standard that designates floors by a surface texture grade. Since the moment polished concrete was born, it was ...