Bread scoring is the practice of slashing the surface of bread dough immediately before baking it. Why? As crusty bread bakes, it rises quickly and dramatically (bakers call this “oven spring”). The ...

Focaccia is one of the easiest and most delicious breads to make, with its fluffy texture, crispy crust, and rich olive oil flavor. Traditionally, it is baked in a shallow tray, but using a springform ...

A classically trained opera singer wanted to become a baker, and King Arthur Bread Company rejected him. He applied again. Same answer. Three strikes and… you’re in! On his third attempt, former San ...