Store your spuds correctly, and they should stay fresh for several months. Whether you're making French fries, baked potatoes, or mashing or smashing them, potatoes are one of the most versatile (and ...

Keep potatoes in a cool, dark place, such as in the cellar or pantry. Keep potatoes out of the fridge or freezer unless they've been cut or cooked, or if your house is well above room temperature.

You can keep potatoes in this bag, as long as it isn't sealed completely on the top, but consider moving them to a more ...

Boil ‘em, mash ‘em, stick ‘em in a stew: However you cook them, potatoes are unquestionably one of the most versatile (and delicious) kitchen staples you can have on hand. They’re also incredibly ...