There are plenty of kitchen staples we try to have on hand at all times to ensure that our homemade meals are delicious and flavorful. But let’s be honest: Garlic is the sole non-negotiable ingredient ...

Garlic is a low-maintenance kitchen staple with a fairly long shelf life, but even so, the beloved allium is not immune to inevitably spoiling with time. Ultimately, freshness boils down to storage.

October is a great time to start thinking about ordering and planting your garlic, which will be harvested next summer. Did you ever wonder how “garlic” got its name? The word comes from the Old ...

Garlic is one of the workhorses of our kitchens. We use it to add flavor to pasta sauces. We toss whole cloves of it onto pizza. And it's essential for homemade hummus and summertime pesto. Like ...