Cheers! It’s Tony Rehagen, your lanyard-wearing drinks correspondent still unpacking and sorting hotel-restaurant receipts from this year’s Craft Brewers Conference in Indianapolis. The annual ...

Every product was carefully curated by an Esquire editor. We may earn a commission from these links. Here’s how we test products and why you should trust us. Every other Friday, my wife and I grab ...

When it comes to craft beer, the India Pale Ale still reigns as king. Here in the Pacific Northwest, beer drinkers seem especially keen on the hop-centered style; it's nearly impossible to walk into ...

When I first started drinking craft beer, India pale ales exerted a gravitational pull that sucked me into their bitter orbit — their sweet and bitter smack matched by aromas of citrus, tropical ...

For the last few years, if I’ve been writing a piece on India pale ale, it’s almost invariably been some kind of analysis of the evolution of hazy, juicy IPA, typically dovetailing into some of the ...

With the world’s best-known triple IPA -- Pliny the Younger -- on everyone’s lips this week, it’s probably past time to take a look at what exactly gets tripled, how an Imperial IPA gets crowned, and ...