Roasted chicken dinner in less than 30 minutes? That’s the promise of Panasonic’s new Countertop Induction Oven. "Healthy, flavorful dishes; chef-quality results," the manufacturer adds. Consumer ...

Hot plates aren't hot any more. At least if you are calling portable induction burners hot plates. Which doesn't really make sense, because, well, they don't get hot. Cooking via induction does not ...

Induction cooking appliances are surging in sales, with convenience and safety benefits for homeowners. When I began my career as a kitchen and bath designer two decades ago, every high end project ...

The Standard's journalism is supported by our readers. When you purchase through links on our site, we may earn an affiliate commission. Hot plates and portable hobs are ultimately flat, heated ...

Ashlee spent time as a newspaper reporter, AmeriCorps VISTA and an employee at a healthcare company before she landed at CNET. She loves to eat, write and watch "Golden Girls" (preferably all three at ...

Induction cooktops have changed the way many households approach cooking. Their promise of quick heating, strong energy efficiency, and safer operation makes them attractive for everyday use. Families ...

Portable induction cooktops offer several advantages that make them appealing to many homes. Induction cooktops are highly efficient as they directly heat the cookware through magnetic induction. This ...

How do I love my induction cooktop? Let me count the ways. It offers energy efficiency, enhanced safety and a sleek minimalist finish that I find easy to keep clean. But with the switch to induction ...

Everyone knows that real cooks only want gas stoves, mainly because of the instantaneous control over temperature -- with no lag time as ceramic or coil elements heat or cool -- and the continuous ...

The first thing you notice walking up to a dai pai dong, one of Hong Kong’s signature open-air street food stalls, is the smoke. Aromatic plumes billow out from aluminum-covered vent hoods as chefs ...