Your favorite dessert may have a not-so-secret ingredient. The pistachio Bundt cake at Claud in the East Village of Manhattan relies on a nostalgic ingredient for its familiar flavor and airy texture: ...

Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications, award ...

I first want to say that I definitely did not come up with this. There is something so delightfully retro about both malted milk and pudding — like I’m pulling up a seat at a mid-century diner for an ...

The pistachio Bundt cake at Claud has a secret. It’s one that Joshua Pinsky, the chef, has been hesitant to share. After all, this dessert at his French-influenced restaurant in the East Village may ...

One of my favorite desserts growing up was my aunt’s chocolate-amaretto bundt cake. It’s rich and fudgy crumb, speckled with melty chocolate chips and perfumed with a faint almond aroma, was unlike ...

The best instant pudding mix is creamy, comforting, and perfectly sweet. It should have a velvety texture that melts in your mouth, and a flavor that passes for homemade—and if it doesn’t, well, as ...