February 28, 2011 (Naples, Italy)— The largest meta-analysis so far conducted examining the impact of potassium intake on cardiovascular outcomes has found that higher dietary consumption of this ...

A new study suggests that eating the right amount of zinc may help reduce stroke risk. Having more than the recommended amount did not further reduce stroke risk. Zinc is found in foods like seafood, ...

Higher Fiber Intake Tied to Lower Risk of First Stroke But analysis finds there is insufficient data to identify stroke association with specific dietary fiber sources Higher fiber intake is ...

Bananas are high in potassium The association between ischemic stroke risk and potassium intake was strongest in nonhypertensive senior female patients. HealthDay News — High potassium intake in older ...

To earn CME related to this news article, click here. February 18, 2009 — A new analysis of data from the Nurses' Health Study shows that long-term consumption of up to 4 or more cups of coffee per ...

Please provide your email address to receive an email when new articles are posted on . In patients with stable angina, increased risk for stroke and mortality was positively correlated with higher ...

Fruit juice/drink intake not associated with ischemic stroke, but is associated with intracerebral hemorrhage. HealthDay News — Carbonated beverages are associated with an increased risk for ischemic ...

New study finds a link between eating “free sugar” and a greater risk of cardiovascular disease and stroke. People studied had a 6% higher risk of developing heart disease and a 10% higher risk of ...