Crispy, golden, and full of Italian comfort, these traditional chicken cutlets (cotolette di pollo) are all about simple ...

Social media is full of food trends that catch attention—some good and some bad. Remember whipped coffee, butter boards and feta pasta? I've tried them all. Some trends skyrocket in popularity only to ...

The classic Italian cotoletta alla bolognese is a breaded veal cutlet that is pan-fried, then topped with salty, savory sliced prosciutto and Parmigiano-Reggiano cheese. In an unusual twist, the ...

COLLEGEVILLE, Pennsylvania (WPVI) -- We are heading to a fan favorite in Montgomery County to find out how to make one of their best sellers: The "bangin' cutlet" sandwich. Last year, the Collegeville ...

A versatile weeknight main dish, these garlic butter chicken cutlets can be served over rice or pasta or alongside your ...

Cacciatore-Style Chicken Milanese, Giada De Laurentiis’ latest recipe, is an easy-to-cook dinner that still feels special. “This recipe is like two classic Italian dishes in one: crispy cutlets of ...

Chicken piccata, kin to the famous veal piccata, an Italian American staple, is made with thin slices of meat that are dredged in flour and sauteed until golden. A classic lemon butter sauce, made ...

Craving a chicken Parmesan sub? Diners reveal which chains serve the best versions loaded with sauce and melted cheese.