Jewish people have lived in Italy for thousands of years, but their contributions to Italian cuisine aren’t well known. Benedetta Jasmine Guetta, author of “Cooking Alla Giudia: A Celebration of the ...

Hanukkah is coming – the first night is Dec. 25 – and I’m thumbing through my Joyce Goldstein collection for inspiration. Crostini di Spuma di Tonno, Zuppa di Pesce Passato, Dolce di Tagliatelle.

In a town with 17 Starbucks it’s easy to forget the sense of community that pours out of an independent coffee shop. Fortunately for Mid-City residents there’s a new java joint in town, Café Lovi, ...

October is Italian-American Heritage Month. In a show of appreciation for the Italian culture, chef Alon Shaya wanted to share one of his favorite fusions: Italian matzah ball soup. “This dish is ...

What is Jewish food? While I’ve written thousands of words on the subject, I don’t have a tidy answer. Instead, I offer these 13 cookbooks, each of which dives into the myriad culinary techniques, ...

When Leonardo Nourafchan was 3 years old, he learned how to cook his first dish: polenta. In his multicultural Persian-Italian-Jewish home in Los Angeles, he was always surrounded by food. His Persian ...