Panettone, the Italian sweet bread with the plush texture, has become a true holiday tradition in California. Scores of Bay Area stores import versions from Italy, and more and more bakeries are ...

Panettone is an iconic Italian sweet bread that looks like a tall cake. Panettone is delicious year-round, but it is traditionally served at Christmas and New Year’s. Italian bakeries bake thousands ...

During the holiday season, in some Italian kitchens you’ll stumble across a delicious treat called pandoro. This cake-like sweet bread comes in a star shape with a golden, fluffy interior. It’s a ...

A moist rainbow cookie, decadent layers of tiramisu, and crisp, nutty biscotti are just a few of the irresistible Italian sweets loved by many. Riposo Coffee Roasters in Rumson has reimagined how we ...

My tasty mission to celebrate Italian Heritage Month before the end of October was fulfilled with the snacks called spuntini, at an artisanal bakery in Newport News’ Hilton Village. Andy Ariano, a ...

Forget towering tiramisus and colossal cannolis: for most Italians, dessert means a perfectly ripe peach sliced into a chilled coppa di vino, plump figs stuffed with mascarpone or a platter of crisp ...

The historic Pasticceria Gemmi in Sarzana. It’s mid-morning in the medieval town of Sarzana, slowly waking to what will be another hot summer day. I’ve traveled here from Lerici to get to know the ...

Italian Easter bread is a sweet bread enjoyed around Italy and by Italian Americans, with many renditions. The origins of Italian Easter bread aren't fully known and there are many different ...

Eating healthy in 2024 doesn’t mean having to totally give up your sweet treats — you may just have to modify them! And Giada De Laurentiis proves that dessert modifications can be easy and taste even ...