Credit: Photo: Joe Lingeman/Kitchn; Food Stylist: Brett Regot/Kitchn Credit: Photo: Joe Lingeman/Kitchn; Food Stylist: Brett Regot/Kitchn This article may contain affiliate links that Yahoo and/or the ...

We’ve written before at HuffPost UK about how pros cut their jacket potatoes, as well as the only microwave jacket potato ...

I used: * 4 Large baking potatoes * 300g (10.5 oz) Smoked haddock * 4 Tablespoons Creme fraiche * 5 Spring onions chopped, including green bits * 100g (3.5 oz) Cheddar cheese, grated * 1 Tablespoon wh ...

Credit: Photo: Joe Lingeman/Kitchn; Food Stylist: Brett Regot/Kitchn Credit: Photo: Joe Lingeman/Kitchn; Food Stylist: Brett Regot/Kitchn When I saw the baking time for English jacket potatoes, I was ...

Chefs are sprinkling them with caviar and roe, but there’s nothing more delicious (or nutritious) than a simple spud ...

When the bitter winter weather has you shivering, there's nothing quite like a comforting bowl of hearty grub to warm you from the inside out. And few dishes epitomise British comfort food better than ...

A perfectly cooked jacket potato is hard to beat. The skin achieves a golden, crispy texture, liberally sprinkled with salt. Pierce that crust, and you'll discover a delightfully fluffy interior.

Barbecue or slow roast, the smoke and embers of Bonfire Night are perfect for cooking soft, charred and buttery vegetables.

I made Cup of Jo's take on jacket potatoes, which are a popular dish in England. The potato took over two hours to finish cooking, but the interior was incredibly fluffy. Despite being very crispy and ...