Jaggery, a natural sweetener made from sugarcane juice, is produced by boiling and skimming impurities, then cooling the liquid to solidify. Videos showing this traditional process have recently ...
The Kathmandu Post on MSN
Thorgeli Jaggery turns sugarcane into a year-round livelihood in Gulmi
Neither winter nor monsoon determines the pace of work here.
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Jaggery: Why is eating jaggery after meals a panacea for health? Know the surprising benefits!
Benefits of Eating Jaggery: Jaggery is not just a sweet tasting thing, but it is a treasure of health. Especially when it is eaten after meals, its benefits increase further. From digestion to energy, ...
Jaggery, known as gur in Hindi, is a traditional sweetener made from the sap of sugarcane or the juice of palm trees. Jaggery is often used as a natural sweetener in dishes like sweets (mithai), halwa ...
Jaggery is higher in nutrients than refined sugar, but you should only consume it in small amounts. Jaggery contains antioxidants that are higher than in refined sugar, but not enough to boost your ...
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