7 Ways to Use Dashi, the Powerhouse Japanese Ingredient

Think beyond miso soup. Whether you make your own or use dashi stock powder, this Japanese staple — made with dried kelp and ...
Vogue

The New Condiment Brand Bringing a Dash of Japan to the Kitchen

“Can we…eat this?” a man asks, dangling a fresh radish by its greens. We’re standing at a table at the Brooklyn launch party of Cabi, a new brand of Japanese ...
The Takeout on MSN

12 Fried Japanese Dishes You Have To Try At Least Once

From comfort foods to street food-style bites, fried dishes hold a special place in Japanese cuisine. Here are some varieties ...
Asia Society

Japanese Home Cooking With Sonoko Sakai

Sonoko Sakai is a cooking teacher, writer, noodle maker, and grain activist based in Los Angeles. Last year, she published her cookbook Japanese Home Cooking, which includes over 100 recipes ...
Business Wire

Video Introducing System for Certification of Japanese Cuisine Cooking Skills Released by TOW Co., Ltd. (Tokyo, Japan), the Certification Application/Management Body

TOKYO--(BUSINESS WIRE)--TOW Co., Ltd.: [https://tow.co.jp/certification/] Follow this link for a documentary that demonstrates the value of the certification system ...
The New York Times

The Joy of Cooking With a Donabe

The Japanese clay vessel is perfect for hot pots like this chicken-meatball nabe. By Tejal Rao A donabe is a Japanese cooking vessel made of clay — do means “clay,” nabe means “pot.” But if you talk ...