Lifelike food replicas have long been a fixture of Japanese dining culture. Now, in an exhibition at Japan House, they are being spotlighted as art.

The article 🌱 Patch AM: Japanese Cooking Class: Experience a Steamed JIDORI Chicken and Mushrooms with Koji in Lake Forest!

Come with Jesse Ito, chef-owner of Royal Sushi and Izakaya and Dancerobot in Philadelphia, on a nine day tour through bustling food stalls, shabu-shabu and omakase meals, and an unforgettable fish ...

New research into ancient Japanese rice farming suggests that significant technological development does not always mean ‘abandonment’ of cultural practices - particularly culinary traditions.